- Category Nutrition Services
- Authors Art Dunham
Full Course - 19 minutes
This version is designed for college and university food service staff members.
- Full Course - 19 minutes
This course is designed to train nutrition services employees on how to prevent contamination from foodborne bacteria and parasites. The course will review harmful bacteria that cause foodborne illnesses, symptoms of various foodborne illnesses, types of foods where foodborne bacteria are found, how foods become contaminated, and ways to reduce the risk of contamination.