This course is designed to provide food service employees with information on use and care of standard commercial food service equipment. This course covers the importance of safe use and care of kitchen equipment, training on how to use individual kitchen equipment safely, the different types of kitchen equipment, common kitchen equipment misconceptions, and how to prevent injuries relating to use of kitchen equipment.
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Food Service Equipment: Safe Use
Art Dunham served as President of the Florida School Food Service Association from 2003-2004 and Secretary/Treasurer of the School Nutrition Association from 2007-2009. Art currently holds the titles of Certified Food Service Professional and School Nutrition Specialist. While teaching Hotel/Tourism courses at the Schiller International University, Art is also the Assistant Director of school food services at Pinellas County Schools and serves as a member of the International Association of Food Protection. Art received his master's degree in food service management from the New York University in 1986 and was awarded an Honorary Doctorate of Food Service (DFS) from the North American Association of Food Equipment Manufacturers (NAFEM) in 2007.